BAR MENU

Salads, Soups & Lite Bites

Soup of the day
Served with Homemade Brown Bread - €5.00
(1.3,7)

The Sands Seafood Chowder
Salmon, Hake & Smoked Haddock, in a lightly spiced chowder cream sauce - €8.50
(4,7,9,12)

Caesar Salad
Crispy Bacon, baby gem lettuce, all dressed with homemade Caesar dressing, topped with croutons & parmesan shavings - €8.50 – Add chicken for €2
Vegetarian option available
(1,3,7,12)

Black Pudding & Goats Cheese
Fried black pudding with brandy poaches apples, mixed baby leaf with wholegrain mustard dressing, topped with toasted hazelnuts- €9.50
(1,7,10)

Prawn Pil Pil
Sautéed tiger prawns & cherry tomatoes with garlic, chili & dash of white wine, served with garlic bread - €9.00
(2,7,12)

Spicy Chicken Wings & Blue Cheese Dip
Chicken wings glazed in Frank’s Hot Sauce, served with blue cheese dip & celery

€8.00-Starter Portion - €12.00 Main Course Portion
(3,7,9,12)

Loaded Nachos
Tortilla chips topped with cheddar cheese, spicy tomato salsa & guacamole

€8.00 Starter Portion - €12.00 Main Course Portion

 

Mains

6oz Black Angus Beef Burger;
Topped with crispy bacon, cheddar cheese, baby gem lettuce & tomato, in a toasted brioche bun.  Served with Twice Cooked Chips - €13.50
(1,7,12)

Cajun Spiced Buttermilk Fried Chicken Burger;
Topped with garlic mayo, tomato, onion & lettuce.  Served with Twice Cooked Chips - €12.50
(1,7)

Fish & Chips
Panko breaded Haddock fillet, served with crushed peas, tartar mayo, lemon wedge & Twice Cooked Chips - €13.00
(1,3,4,7)

The Sands Madras Chicken Curry;
Severed with Seasonal vegetables, steamed white rice & a poppadum - €13.00
Vegetarian Option - €11.50
(2,7,9)

Grilled Chicken Arrabiata
Tagliatelle in a spicy tomato sauce with basil pesto - €12.50
Vegan Option - €11.00

Chicken & Prawn Genovese
Fusilli pasta in a basil pesto & parmesan cream sauce.  Served with Ciabatta Toast - €13.50
(2,7,9,12)

Spiced Carrot Falafels
Topped with cucumber, mint yoghurt & homemade hummus served on a brioche bun & Sweet potato fries - €12.00
(1,7,11,12)

10oz Black Angus Sirloin
Served with confit flat cap mushroom, caramelized onion & Twice Cooked Chips - €24.00
Choice of Peppercorn Sauce or Garlic Butter
(7)

Pan Fried Fish of the Day
Served with white wine sauce, buttered greens & mashed potatoes - €14.50
(4,7,12)

Roast of the Day
Served with creamy mash, buttered seasonal vegetables & gravy - €13.00
(7)

 

Sides

  • Twice Cooked Fries - €2.50
  • Red & White cabbage Slaw - €2
    (2)
  • Seasonal Vegetables - €2.50

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